Natural ingredients Natural Food Additives Product Name: Apple Cider Vinegar Powder Botanical Source: Malus pumila Mill. Part Used: Fruit Part Description: Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste. Main Function: 1.Aging: Functional declines associated with aging 2.Diabetes: Lower risk of the diabetes disease 3.Fat loss: Lower Blood Glucose level 4.Anti-cancer: Prevent from Lung cancer, breast cancer, skin cancer, colon cancer. 5.Allergies: Anti-allergic effect of apple polyphenol on patient with atopic dermatitis. Application Filed: 1.Apple Extract Polyphenol powder can be applied in the food field, it has become a new raw material which used in food and beverage industry like Drinks, dairy product, infant food, candy, cakes, soup, condiments, sauces, chocolate, ice cream and other healthy food. 2.Health care products 3.MedicineNatural ingredients Natural Food Additives website:http://www.sunnycareincbio.com..../natural-food-additi